主料
Whipping cream ：250 mlLemon juice ：60 ml
Large egg white ：1
辅料
Sugar ：50 gGrated lemon peel ：1 tablespoon
Gelatine sheets ：3
readymade cake rounds ：6
Orange or lemon marmalade ：3 tablespoon
具体步骤
1. Soak the gelatine sheets in a bowl of cold water for 5 minutes.
2. Drain and dissolve in a saucepan or in the microwave with half of the lemon juice.
3. Add the rest of the juice and allow to cool.
4. Place the cold whipping cream in a bowl, add half the sugar and beat with a blender until whipped.
5. Blend 3 tablespoons cream with the lemon juice and rind, then blend in the rest.
6. Whip the egg whites in a clean bowl,add the sugar and continue beating until stiff peaks form.
7. Gently fold the whites into the mixture.
8. Pour the lemon mousse into the half-circle moulds, cover with a cake round and place in the freezer for at least 3-4 hours.
9. Turn out by pressing the outside of the moulds, decorate with half a teaspoon of marmalade and let stand for 20 minutes.
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