主料
京葱Chives :适量辽参Sea Cucumber :适量
辅料
具体步骤
1. 把干辽参在冷水中浸泡12小时,再用沸水焗软。Soakthe dry sea cucumber in cold water for 12 hours, and boil ituntil soft.
2. 用姜、葱和耗油等调味料入味。To flavor with ginger,chives and oyster oil.
BRAISEDSEACUCUMBERWITHCHIVES来自:北京丽思卡尔顿酒店二层玉中餐厅