主料
鲈鱼片Seabass fillet ：适量辅料
酥皮（面包屑、帕尔玛干酪、罗勒、细香葱、欧芹、橄榄 油）Crust （bread crumb ：适量茄子Eggplant ：适量
番茄汁(红洋葱和樱桃番茄)Tomato coulisse (red onion ：适量
蒜Garlic ：适量
迷迭香Rosemary ：适量
具体步骤
1. 茄子与蒜和迷迭香一同放入烤箱，在150摄氏度下烤2个小时。Cook in oven at 150°C for 2 hours with garlic and rosemary.
2. 将鲈鱼片煎至鱼皮酥脆。Sear the seabass on the skin till crispy.
3. 将鱼裹上酥皮焗烤。Coat it with crust and bake it under an overhead grill or broiler 4 until it form a golden crust on top.
4. 根据个人喜好用其余材料装盘。Prepare the dishes as your preference with remaining ingredients.
SeabassFilletinCrustwithEggplantandTomatoCoulisse来自：北京丽思卡尔顿酒店二层巴罗洛意大利餐厅
